Hortimare recently visited Galway University to kick off an exciting project called COMBO. This project offers valuable insights and explores various molecular techniques to enhance seaweed and sponge cultivation. It is led by Prof. Olivier Thomas, from the University of…
Greener Grazing and Hortimare Collaborate to Accelerate Cultivation of Red Seaweed to Reduce Methane Emissions in Livestock
Greener Grazing and Hortimare announced today that they have agreed to collaborate on work to accelerate ocean-based commercial cultivation of the red seaweed Asparagopsis taxiformis (“AT”). The inclusion of small amounts of AT seaweed in ruminant animal diets has been shown to…